Congee with Minced Pork and Preserved Egg

Congee with Minced Pork and Preserved Egg

Introduction:

"The porridge is fresh and tender. It's suitable for old people and children! Breakfast can be served with eggs and steamed buns. No monosodium glutamate in porridge, no monosodium glutamate in my dishes. "

Production steps:

Materials required:

Tenderloin: 23liang

Pipan: three

Ginger: a little

Sesame oil: a little

Vegetable oil: right amount

Salt: moderate

Pepper: right amount

Oyster sauce: right amount

Old style: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh