Pork dumplings with lotus root and mushroom
Pork dumplings with lotus root and mushroom
Introduction:
"It's the dumpling made on the night of the winter solstice. It's the first time to try to make stuffing with lotus root. It's delicious. I like it very much!"
Production steps:
Materials required:
Minced meat: 500g
Lotus root: 400g
Mushroom: 8
Flour: right amount
Shallot: 150g
Salt: right amount
Thirteen spices: appropriate amount
Sesame oil: appropriate amount
Cooking wine: moderate
Soy sauce: moderate
Ginger powder: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Pork dumplings with lotus root and mushroom
-
2.Homemade yoghurt dissolving beans: an instant food for infants
Homemade yoghurt dissolving beans: an instant food for infants - Zi Zhi Suan Nai Rong Dou Ru Kou Ji Hua De Ying You Er Fu Shi
Time 2021-03-14 -
4.Lemon vinegar with rock sugar
Lemon vinegar with rock sugar - Bing Tang Ning Meng Cu
Time 2021-03-14 -
5.Fried Pleurotus eryngii with black pepper
Fried Pleurotus eryngii with black pepper - Hei Hu Jiao Xiang Jian Xing Bao Gu
Time 2021-03-14 -
7.Sweet potato rice dumpling porridge
Sweet potato rice dumpling porridge - Zong Zi Hua Yang Chi Fa Zhi Hong Shu Zong Zi Zhou
Time 2021-03-14 -
8.Pleurotus eryngii in oyster sauce
Pleurotus eryngii in oyster sauce - Hao You Xing Bao Gu
Time 2021-03-14 -
9.The taste of childhood is a super simple golden cake with crisp outside and tender inside
The taste of childhood is a super simple golden cake with crisp outside and tender inside - Er Shi De Wei Dao Chao Jian Dan Wai Su Li Nen De Huang Jin Da Bing
Time 2021-03-14 -
10.Stir fried shredded eel with garlic
Stir fried shredded eel with garlic - Suan Miao Chao Shan Si
Time 2021-03-14