Pork dumplings with lotus root and mushroom
Pork dumplings with lotus root and mushroom
Introduction:
"It's the dumpling made on the night of the winter solstice. It's the first time to try to make stuffing with lotus root. It's delicious. I like it very much!"
Production steps:
Materials required:
Minced meat: 500g
Lotus root: 400g
Mushroom: 8
Flour: right amount
Shallot: 150g
Salt: right amount
Thirteen spices: appropriate amount
Sesame oil: appropriate amount
Cooking wine: moderate
Soy sauce: moderate
Ginger powder: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Pork dumplings with lotus root and mushroom
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