Cranberry Cookies

Cranberry Cookies

Introduction:

"This is a Kwai biscuit, which is simple and quick, especially for beginners."

Production steps:

Step 1: soften the butter, beat with sugar powder until fluffy and feathery, add the egg liquid in several times, mix well, sift in the low gluten flour and mix well

Step 2: cut the dried cranberries with scissors

Step 3: put the cut dried cranberries into the basin and mix well

Step 4: put the paste into the grinding tool for shaping

Step 5: after shaping, refrigerate for one hour until hard

Step 6: take it out of the refrigerator, cut it into 5mm thick, put it into a preheated oven, heat 180 degrees, heat 170 degrees, bake for 15 minutes

Step 7: take it out of the oven and let it cool

Materials required:

Low gluten flour: 230g

Dried Cranberry: 70g

Powdered sugar: 110g

Salt free butter: 150g

Egg liquid: 1

Note: first cut the dried cranberries with scissors to make it easier to cut into pieces. Take the butter out of the refrigerator a few hours in advance to soften

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet and sour