Fried rice with vegetables and eggs

Fried rice with vegetables and eggs

Introduction:

"I didn't eat at work today, and I didn't bother to do it when I went home. So we fried a simple fried rice with eggs, which children also like to eat. And I won't pick out the vegetables. "

Production steps:

Step 1: prepare the materials. This is the ingredient diagram.

Step 2: shred the vegetables, dice the onion and break the eggs.

Step 3: put cold oil into the hot pan. Here I put olive oil.

Step 4: when frying, heat the pan and cool the oil. Use chopsticks to stir quickly when pouring in the egg. After the eggs are fried, add the onion and stir fry until fragrant.

Step 5: then, pour the vegetables into the pot and stir fry until they break. I'm lazy here. I just put the eggs in the pan and fry the vegetables

Step 6: finally add the overnight meal. Turn off the heat, add salt and MSG before starting.

Step 7: load the plate. I made a little pickle myself. It's very gratifying that the children have finished all the fried rice except kimchi. And not picky.

Step 8: finally, I made an after dinner drink: milk and sago.

Materials required:

Overnight meal: a bowl

Onion: half

Vegetables: moderate

Eggs: two

Purple cabbage: right amount

Shallot: a little

Salt: a little

MSG: a little

Note: 1, when I like fried eggs fried broken, this need to fry when hot pot cold oil. Use chopsticks to stir quickly when pouring in the egg. The egg pieces fried in this way are broken. 2. Purple cabbage can be put into the pot last, and it should be cooked as soon as possible. Otherwise, the color of purple cabbage will make the eggs black and not good-looking.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light