Donkeys wallow -- Beijing snacks in microwave oven

Donkeys wallow -- Beijing snacks in microwave oven

Introduction:

"The donkey rolled soybean flour, so it's called soybean flour cake - it's a serious name, almost nobody knows. The nickname is more lovely and impressive. The real donkey roll is made of sticky yellow rice flour, water and steamed into sticky dough, and then rolled into bean stuffing or brown sugar. But now there are not many yellow rice noodles, most of which are made of glutinous rice. No matter which one you use, it's sticky and glutinous. It's delicious. "

Production steps:

Step 1: brush the bowl with a layer of oil

Step 2: put glutinous rice flour and raw meal into the bowl

Step 3: add appropriate amount of water to make a paste

Step 4: put it in the microwave oven for 2 minutes

Step 5: take it out and stir it

Step 6: add another 2 minutes. If the dough viscosity is small, add another 1 to 2 minutes

Step 7: dry the dough until it's not hot and knead it into a dough (water on the hand, so it doesn't stick)

Step 8: prepare the red bean stuffing, sprinkle some water on the chopping board or spread a layer of bean noodles (to prevent adhesion)

Step 9: roll the dough into a rectangle

Step 10: spread a layer of bean stuffing

Step 11: roll up

Step 12: Sprinkle with bean flour

Step 13: cut into sections and eat

Materials required:

Glutinous rice flour: 150g

Raw meal: 35g

Bean paste stuffing: right amount

Cooked bean noodles: right amount

Oil: right amount

Note: when taking dough, hands can be dipped with some water, so it doesn't stick. Sprinkle some water on the chopping board or spread a layer of soybean flour to prevent adhesion

Production difficulty: Advanced

Process: others

Production time: half an hour

Taste: sweet