Deep-Fried Spare Ribs

Deep-Fried Spare Ribs

Introduction:

"I don't want to eat out at the weekend. I want to eat KFC drumsticks. Unfortunately, there are no ingredients at home. There is pork in the refrigerator. Ha ha, fried pork chops instead of drumsticks. Do it yourself is more healthy and delicious. "

Production steps:

Step 1: fresh pork 250g

Step 2: cut the pork into 10 mm pieces.

Step 3: how many cherries

Step 4: take two slices of lettuce and set aside

Step 5: marinate the pork in the prepared sauce

Step 6: prepare an egg

Step 7: beat the eggs evenly with the beater.

Step 8: Starch

Step 9: melt the starch with water.

Step 10: roll the pickled pork back and forth into the starch, and then dip it into the egg white evenly.

Step 11: spare bread bran

Step 12: finally, roll back and forth in the bread bran.

Step 13: fry in a pan.

Step 14: put in 2 pieces of lettuce and 2 pairs of cherries, and finish the production.

Materials required:

Pork: 250g

Cherry: 4

Lettuce: 2 slices

Egg: 1

Old style: moderate

Bread bran: right amount

Black pepper: right amount

Five spice powder: appropriate amount

Cooking wine: moderate

Starch: right amount

Note: Bread bran can be replaced by fried chicken powder.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: slightly spicy