Homemade jelly

Homemade jelly

Introduction:

"Seeing the sale of cold noodles outside always arouses the greedy insects. After enduring it, he tells himself never to buy cold noodles made outside. Every time I go to the supermarket, I look for mung bean starch intentionally or unintentionally. I can finally buy it and eat my own jelly. Although homemade cold powder is a bit troublesome, it ensures the hygiene and quality, and it's worth it for the sake of refreshing. "

Production steps:

Materials required:

Mung bean starch: 60g

Purified water: 750ml

Cucumber: 1

Red pepper: 1

Peanut kernel: 15g

Douchi: 30g

Chives: 2

Garlic: 3 cloves

Pepper: a little

Peanut oil: right amount

Sesame oil: 5ml

White granulated sugar: 5g

Soy sauce: 15ml

Vinegar: 15ml

Salt: a little

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: several hours

Taste: spiced