Mihoutaoban Halberd
Mihoutaoban Halberd
Introduction:
"Banji is addictive, so I try some other fruits. I think the section of Mihoutao should be very beautiful, so I have Mihoutao Banji. I use some Matcha powder to make Banji green! It's delicious. You must try this one! "
Production steps:
Materials required:
Milk: 120g
Low gluten flour: 42g
Matcha powder: 3 G
Egg: 25g
Butter: 7g
Powdered sugar: 10g
Animal light cream: moderate
White granulated sugar: right amount
Mihoutao: moderate
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: sweet
Mihoutaoban Halberd
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