Honey glutinous rice bun
Introduction:
"This kind of bread is really super soft. I can knead it by hand. This time, I knead it by hand. The flour I use is the kind of high gluten flour that our local people often eat, and the effect is strong! Bread rookie, don't worry, lose heart, roll this dough again! Ha ha ha ha! It's necessary for beginners to build confidence. "
Production steps:
Materials required:
High gluten flour: 380g
Glutinous rice flour: 40g
Milk: 225g
Yeast: 5g
Butter: 35g
Egg: About 55g (one)
Sugar: 30g
Honey: 35g
Salt: 3G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
0 Questions
Ask a Question
Your email address will not be published.