Curry chestnut chicken

Curry chestnut chicken

Introduction:

"The inspiration of this dish comes from: chestnut chicken has a very good meaning, because chicken is homonymous with" Ji "and chestnut is homonymous with" Li ", so chestnut chicken has the meaning of" good luck ". The new year is coming. I hope this delicious dish will bring good luck to friends all over the world. With rich and beautiful curry color, you will make a fortune in the New Year! ~Meat with healthy nutrition, chicken meat is the lowest fat, do not worry about fat

Production steps:

Step 1: prepare materials.

Step 2: cut onion, carrot, hob, chicken thigh.

Step 3: blanch the chicken in cold water and set aside.

Step 4: pour a little oil into the pan, add onion, carrot and chestnut and stir fry.

Step 5: then pour in the boiled chicken and 2 bowls of water.

Step 6: after boiling, change the medium heat to boil for 10 minutes, break the haoshibaimengduo curry into six pieces and put them into the pot.

Step 7: cover and cook until the curry is lumped. Bring to a boil and simmer for 5 minutes.

Step 8: Boil the chicken with curry and chestnuts.

Materials required:

Chicken thigh: moderate amount

Onion: right amount

Carrot: right amount

Chestnut: moderate

Haoshi baimengduo curry: moderate

Corn oil: right amount

Note: 1. I'll blanch the chicken here to get rid of the bloody smell. Blanch bleeding foam can be fished out, time can not be too long. 2. The method is simple, convenient and delicious. 3. The main reason is that this package of good curry takes the most credit.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Curry