Fried New Year cake with preserved vegetables
Fried New Year cake with preserved vegetables
Introduction:
"I owe Miss Chun a dish. Last time she came to eat Korean fried rice cake, she liked it very much. She always wanted to eat it. However, there were so many things before and after the year that she couldn't make it for her. She had to wait for the next holiday. Try to make something a little lighter this time. "
Production steps:
Materials required:
Sliced rice cake: 400g
Bacon: right amount
Carrot: right amount
Onion: right amount
Vegetable heart: moderate amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Fried New Year cake with preserved vegetables
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