Stewed bean curd with loach

Stewed bean curd with loach

Introduction:

"My son doesn't like to eat these days. He can't sit still when he has a meal, so I think there is such a loach stewed tofu, which can cure anorexia. I cooked this bowl of loach stewed tofu tonight, and he finished it after two times. He also ate a bowl of rice and dumplings. "

Production steps:

Step 1: This is the loach bought in the supermarket today. I've prepared 6 loaches, because it's for children to eat, so I can take 5 or 6 loaches at a time

Step 2: prepare all the ingredients for the loach

Step 3: start cooking

Step 4: add ginger and scallion and stir fry until fragrant

Step 5: add loach and continue to fry

Step 6: then put in boiling water, which must be boiling water, oh, after boiling water into tofu

Step 7: bowl, I like coriander, put a little. Don't like the taste of friends can not let go

Materials required:

Loach: 6

Tofu: right amount

Ginger: moderate

Scallion: right amount

Note: 1, I buy loach here, we must pick a big one, so that more meat, buy back the postscript with water hungry for a day, I bought it in the morning, to 5 p.m. to cook, cook the loach out into a bowl, pour a little cooking wine into it, then quickly cover, and then wait for two minutes, the loach does not move, open a little bit of the cover, to eat Slowly pour boiling water into the side of the bowl. At this time, you can't fully open the lid. After a short time, you will see that the Loach's coat has fallen off, including the mucus. 2. After the loach is washed, open its stomach with toothpick and take out its intestines

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh