Steamed eggs with meat cake
Steamed eggs with meat cake
Introduction:
Production steps:
Step 1: prepare the material.
Step 2: add salt, soy sauce and oyster sauce to the minced meat.
Step 3: put the eggs into the minced meat bowl and pour in the cooking wine.
Step 4: steam for 8 minutes.
Step 5: take the finished product out of the pot.
Materials required:
Minced meat: moderate
Egg: one
Cooking wine: moderate
Salt: 2G
Oyster sauce: right amount
Soy sauce: moderate
Note: steam the eggs for 8 minutes.
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Steamed eggs with meat cake
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