Delicious seafood rice in stone pot

Delicious seafood rice in stone pot

Introduction:

"Most Korean rock pot bibimbap partners like it, and many people have DIY at home, but they are often similar in shape but different in spirit, just can't make the taste of Lunjia Korean food store. What is the secret of bibimbap in stone pot? In fact, the most important thing is three points: first, rice must use excellent rice, rice is the leading role of this food; second, spicy cabbage should choose authentic Korean spicy cabbage, which is an important supporting role of this food; third, sauce is also very important, which is the soul of this food. The sauce must use authentic Korean chili sauce as the main ingredient, and the sauce made with fresh Sydney juice can be spicy and sweet. No matter it is used to make meat bibimbap or seafood bibimbap, it can achieve the effect of deodorization, tenderness and freshness. With good rice, our special Korean hot cabbage, my secret sauce, roast eel, pickled fish seed sauce and boiled shrimp, the Stone Pot Seafood Rice is really delicious and delicious

Production steps:

Materials required:

Rice: 1 bowl

Carrot: 30g

Soybean sprouts: 30g

Green pepper: 20g

Korean chili sauce: 30g

Sydney juice: 20g

Hot cabbage: 30g

Lettuce: 50g

Caviar: 20g

Fresh shrimp: 5

Eel: 50g

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: slightly spicy