Wuyi roast meat with bamboo shoots

Wuyi roast meat with bamboo shoots

Introduction:

Production steps:

Step 1: buy Wuyishan bamboo shoots online, if you need to contact the seller to share information. Soak in warm water for 2 to 3 days, then cook in pressure cooker for 30 minutes.

Step 2: after cooling, cut the mushroom and pork into thin slices with a knife.

Step 3: add half a bowl of water into the pot, and put the pork into the pot. When the temperature rises and the water evaporates, the oil of the pork can flow out. We use the oil to cook.

Step 4: when the pork is almost dry, add the mushroom slices to stir fry until fragrant, and then add the bamboo shoots. Stir fry together until the bamboo shoots look shiny. Add salt and other seasonings, add some water properly, simmer for 3 to 5 minutes, then out of the pot.

Materials required:

Pork: 100g

Dried bamboo shoots: 100g

Sugar: right amount

Soy sauce: small amount

Lentinus edodes: 3-5

Salt: a little

Cooking wine: moderate

Note: you don't need to add too much cooking oil. Use the oil of streaky pork. Because the bamboo shoots will absorb oil, this dish won't be greasy. Because there is meat and mushroom seasoning, so do not put MSG, also very delicious, rice.

Production difficulty: ordinary

Process: firing

Production time: several days

Taste: light