Sweet lotus seed

Sweet lotus seed

Introduction:

"The characteristics of this Cantonese dish: the lotus seeds are loose and fresh. Efficacy of lotus seed: clear heart, remove heat, stop bleeding, astringent essence. Treatment of upset, thirst, hematemesis, spermatorrhea, red eyes swelling and pain. The main components of lotus seed are Liensinine, isoliensinine, methylliensinine, nelumbinine, protophylline, arcanthin, methylcorydalis quat Ling, and demethyluridine. It also contains luteolin, Hyperoside, rutin and other flavonoids. Among them, pre lotus leaf alkaloid, horn flower, genistein, methyl corydalis and quatrin are bitter. Therefore, lotus seed heart is bitter, and mature lotus seed heart will be bitter. Lotus seed heart: lotus seed heart is the green germ in the center of lotus seed, which tastes bitter and has the functions of clearing heat, strengthening essence, calming nerves and strengthening heart. The lotus seed heart 2 grams with boiling water after drinking, can treat high fever caused by restlessness, unconsciousness and dreamy synovium and other diseases. It is also used to treat high blood pressure, palpitations and insomnia

Production steps:

Materials required:

Lotus seed: 200g

Sugar: 100g

Water: 200g

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: sweet