TIAOYU, coriander and tofu soup
Introduction:
"The skipping fish students in the food group said that they had never seen skipping fish. I remember they sold it in the market, so I went to find it. When I saw this kind of fish at the seafood stall, the stall owner said it was TIAOYU, also known as Huayu, which is used to make soup and tastes delicious. I didn't seem to be, so he said that there was another kind which was a little bigger and had a bigger head. It was also a TIAOYU. It looked similar. Ha ha, there were two kinds of TIAOYU. The cigarette size of TIAOYU is 50 yuan per kilo. It's so expensive. I bought half a catty and lived in TIAOYU, coriander and tofu soup. It's really delicious. "
Production steps:
Materials required:
TIAOYU: half a catty
Tofu: right amount
Coriander: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
TIAOYU, coriander and tofu soup
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