Fried hairy fish is tender, smooth, crisp and refreshing
Fried hairy fish is tender, smooth, crisp and refreshing
Introduction:
"April to June is the spawning season of the Yangtze River hairy fish. At this time, the meat of the fish is delicious, tender, seedy and nutritious. Yangtze River hairy fish, also known as anchovy, saury, Coilia nasus, wild hairy fish, slender body
Production steps:
Materials required:
Hairy fish: moderate
Edible oil: right amount
Salt: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: three quarters of an hour
Taste: light
Fried hairy fish is tender, smooth, crisp and refreshing
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