Fried Pomfret

Fried Pomfret

Introduction:

"Fry pomfret in the original sauce. Use salt for 20 minutes before frying. It tastes better."

Production steps:

Step 1: a little garlic and ginger

Step 2: wash pomfret and submerge it in salt for 20 minutes. Only in this way can it taste delicious

Step 3: fry the fish first, fry the two sides in turn, almost put ginger and garlic

Step 4: fry the fish patiently. Don't be in a hurry. Fry the fish yellow while it's cold, then turn it around. Fry the fish on the other side.

Materials required:

Pomfret: moderate

Ginger and garlic: right amount

Oil, salt, a little MSG: right amount

Note: our family like light taste, so no other seasoning, even soy sauce did not put yo. It's very fresh. If you have a strong taste, you can add some pepper.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: fish flavor