Abalone bread

Abalone bread

Introduction:

"Recently, when I eat toast every day, my husband has suggested that I should change the pattern. I think it's right. It's a bit greasy to eat toast and salad dressing every day. I think I just bought garlic ham sausage in the fridge to see what kind of bread I can make. As a result, I asked my husband what's his name? He told me that it's a bit like abalone, which is the origin of the name of this imitation abalone bread!!! "Ha ha"

Production steps:

Step 1: prepare materials

Step 2: put the dough materials (except butter) into the bread barrel, and select the flour mixing procedure for 20 minutes

Step 3: add softened butter at the end of the first bread and flour mixing, and restart the machine. This time, the dough mixing is still 20 minutes,

Step 4: knead the dough until it can pull out a large solid film

Step 5: ferment to twice the size at the temperature of the container

Step 6: remove the gas from the dough, divide it into equal parts, roll the dough into an oval shape, put it in a warm place and ferment it twice

Step 7: spread the sausages with garlic after fermentation

Step 8: apply salad dressing

Step 9: put into the preheated oven and bake at 180 degrees for 15 minutes

Materials required:

High gluten flour: 250g

Egg: 25g

Milk: 132g

Dry yeast: 3 G

White granulated sugar: 35g

Salt: 3 G

Butter: 25g

Salad dressing: 10g

Ketchup: 10g

Note: 1. After finishing, spread some salad dressing or tomato sauce, which is also delicious. 2. The oven temperature should be determined according to your own oven

Production difficulty: Advanced

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor