Stewed fish tea

Stewed fish tea

Introduction:

"The sour taste is very pleasant, but the fishy smell is heavy. The friends who don't like fish may not be able to bear it, and they upload it with ha ha."

Production steps:

Step 1: prepare Hainan Li's local specialty fish tea (large pieces)

Step 2: put sesame oil in the pot and fry it in fish tea until the oil comes out slightly. Put some ginger, soy sauce, monosodium glutamate, add a little water for a while, then out of the pot.

Step 3: you can add pepper according to your own taste...... But the fish tea itself is very sour and salty, so it is recommended not to add vinegar and salt to avoid excessive taste.

Materials required:

Hainan fish tea: right amount

Ginger: right amount

Soy sauce: right amount

Sesame oil: appropriate amount

MSG: right amount

Note: fish tea: amino acid is very high, in Hainan is recognized as a healthy food. It's delicious only when it's made of big fish, and it's delicious only when it's pickled for half a month. When choosing, try to choose the one with less water to avoid easy scattering when frying.

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: sour and salty