Delicious summer cold dish

Delicious summer cold dish

Introduction:

"It's hot recently, and Da Xiaobao's taste is not very good recently, so he wants to make some salad for them. Because of the hot weather, there are less porridge, and there are still many peanuts left at home, so I decided to make a cold peanut to eat... "

Production steps:

Step 1: prepare ingredients, 200 grams of peanuts, half a gram of radish, 5 celery, 3 cucumbers, 3 chives, and a small piece of ginger

Step 2: soak the peanuts for two or three hours, so the peanuts will be easier to cook

Step 3: boil with water

Step 4: after boiling, add peanuts, ginger, chives... Cook slowly over low heat. I cook for 40 minutes over low heat. The specific time can be determined according to the hardness of peanuts. Because my family's treasure is small, I can cook peanuts a little softer

Step 5: during the time of cooking peanuts, cut celery, cucumber and carrot into peanuts

Step 6: after the peanuts are cooked in cold water, add salt to mix

Step 7: add the diced melon and mix well

Step 8: cook celery and diced carrots in boiling water for two or three minutes. Remove the cold water

Step 9: add celery and diced carrots, add appropriate amount of chicken essence and sesame oil, mix well and use

Step 10: add celery and diced carrots, add appropriate amount of chicken essence and sesame oil, mix well and use

Materials required:

Peanuts: 200g

Carrot: Half Root

Celery: 5

Cucumber: 3

Salt: right amount

Sesame oil: a little

Chicken essence: small amount

Ginger: a small piece

Chives: how many

Note: 1. Mix well and refrigerate for a few hours, it will taste better. 2. My consumption is two or three plates, because our family likes to eat refrigerated food, so I will make more refrigerated food

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh