Crown Qifeng cake

Crown Qifeng cake

Introduction:

"The lady in the cake is so beautiful that you can remember her at a glance!"

Production steps:

Step 1: prepare the ingredients. 100g low gluten flour, 20g millet flour, 70g sugar, 85g milk, 65g corn oil, 6 eggs, a pinch of salt, 5-7 drops of lemon juice.

Step 2: separate the egg white and yolk and put them into a clean basin without oil and water. Mix the milk and salad oil into a paste with a manual egg beater. There is no oil bead on the surface. Add the egg yolk, a small amount of sugar and a small amount of pinch salt and mix well.

Step 3: mix the low gluten flour and millet flour and sift twice with a sieve. Pour the sifted flour into the egg yolk mixture

Step 4: use a stirring knife to stir fry vegetables from the bottom. Pay attention to this step, never draw a circle. Until the batter is grainless and shiny.

Step 5: add a few drops of lemon juice to the egg white, start to beat the egg white with an electric stirrer, and add one-third of the white sugar when the egg white is low-grade until the fish is soaked.

Step 6: continue to beat the egg white, and then add the remaining sugar until you can see the short triangle by lifting the electric mixer.

Step 7: mix one-third of the egg white paste into the egg yolk paste with a stirring knife, and also stir it with the method of cutting and mixing until there is no granule. Then pour the batter into the egg white batter, cut and mix well.

Step 8: pour the mixed batter into the mold, shake it three times on the table with a little force, shake out bubbles, and immediately put it into the preheated oven. 170 degrees, up and down the fire, 60 minutes (please adjust the time and firepower according to your oven).

Step 9: take it out immediately after baking, shake it twice on the table, and turn it upside down until demoulding.

Materials required:

Low gluten powder: 100g

Millet noodles: 20g

Sugar: 70g

Milk: 85g

Corn oil: 65g

Eggs: 6

Salt: right amount

Lemon juice: right amount

Note: 1, the protein must be sent in place, can not play. 2. When mixing the batter, you must pay attention to the technique, and then use the method of cutting and mixing to avoid defoaming.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: Original