Mixed noodle leek box
Introduction:
"The mixed noodle leek box is more nutritious and delicious."
Production steps:
Step 1: prepare 2 bowls of flour and 1 handful of cornmeal.
Step 2: wash and dry 300g leeks.
Step 3: soak half a bowl of shrimp in advance.
Step 4: reserve 4 eggs.
Step 5: knead 2 bowls of flour, 1 handful of corn flour and 1 small bowl of water into dough.
Step 6: knead the dough into smooth dough 30 minutes after waking up.
Step 7: chop the leeks and shrimps, fry the eggs and spread them.
Step 8: add 1 tsp pepper powder, 1 tsp pepper powder, 1 tsp refined salt and stir well.
Step 9: pull up the dough and roll it into pancakes.
Step 10: roll into pancake shape and pack in the stuffing.
Step 11: put 1 tbsp soybean oil into the leek box.
Step 12: bake until both sides are golden.
Materials required:
Flour: 2 bowls
Corn flour: 1
Leek: 300g
Eggs: 4
Shrimp: half a bowl
Soybean oil: 1 tablespoon
Water: 1 small bowl
Chinese prickly ash powder: 1 teaspoon
1 tsp pepper
Salt: 1 teaspoon
Note: make leek box noodles must be soft, so that the finished product is delicious.
Production difficulty: ordinary
Technology: decocting
Production time: one hour
Taste: salty and fresh
Mixed noodle leek box
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