Fresh sweet towel gourd Qing'e soup

Fresh sweet towel gourd Qing'e soup

Introduction:

"At this time, it's the weather that is most likely to catch fire. You should not only drink more water in your life, but also pay more attention to three meals a day. Today, I come to the towel gourd Qing'e soup, which is both delicious and hot

Production steps:

Step 1: first of all, we prepare the ingredients we want to use [these two ingredients are slightly sweet, and Qing'e is very fresh, so it will be very good if we don't use other chives or anything else]

Step 2: wash Qing'e, peel the star anise and cut it into hob pieces.

Step 3: now, pour a small amount of cooking oil into the pot

Step 4: transfer to medium heat, pour the star anise into the pot, stir fry, add a little salt to continue to stir fry

Step 5: continue to stir fry the star anise, do not open a big fire [the big fire easily scorches the surface of the melon] stir fry until the melon becomes soft, stir fry the soup in the pot, then you can pour Qing'e into the pot.

Step 6: continue to stir fry, stir fry a little for one minute, pour proper amount of water into the pot, then open the fire, cover the pot and cook

Step 7: when the soup is boiling, open the lid and scrape the bubbles off the edge of the pot with a spoon to see if Qing'e is open

Step 8: adjust the taste and see if the salt is enough. Add some MSG, stir it with a spoon, and cook for half a minute;;;

Materials required:

Qinge: 30 capsules

Star anise: 2

Edible oil: right amount

Salt: right amount

MSG: right amount

Note: Qing'e just bought has sand in her stomach, so what can we do to clean it? Otherwise, it's not delicious. Ha ha, don't worry. Now let's teach you a practical trick. Sprinkle a little salt in the bowl with Qing'e and stir it with your fingers. The salt water can make them spit out the sand obediently. Is it very convenient;;;;;;

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light