The gorgeous transformation of homemade steamed bread -- Zhixiang steamed bread slice

The gorgeous transformation of homemade steamed bread -- Zhixiang steamed bread slice

Introduction:

"I seldom eat home-made steamed bread, because I seldom eat staple food for dinner, only eat porridge and vegetables. In the morning, there are many kinds of food, and there are not many opportunities to eat steamed bread. Just the day before, I just steamed a big steamed bread. I'll have a piece of Zhixiang steamed bread for breakfast, with some small dishes and some porridge. It's very comfortable. "

Production steps:

Materials required:

Homemade steamed bread: 1

Eggs: 2

Sesame: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: other