Beef sauce
Beef sauce
Introduction:
Production steps:
Step 1: dried plum vegetables
Step 2: corn kernels
Step 3: heat the pan and drain the oil
Step 4: stir fry the dried vegetables
Step 5: pour in the beef stuffing
Step 6: add in corn and stir fry
Step 7: the beef sauce is ready
Materials required:
Beef stuffing: 500g
Dried vegetables: 200g
Oil: right amount
Corn kernels: 50g
Note: it can be served with rice and steamed bread. It can be used as the stuffing of rougamo.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Beef sauce
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