Xinjiang pilaf

Xinjiang pilaf

Introduction:

"Xinjiang pilaf is rich in nutrition, beautiful in color, fragrance and easy to make, which is suitable for all kinds of people."

Production steps:

Step 1: wash the rice according to the number of diners and soak it in water for 30 minutes.

Step 2: cut the carrot into strips. If I like to eat, I put more.

Step 3: add clear oil to the hot pot, cut the dried meat into pieces (you can also use fresh mutton or ribs), stir fry for a while, and stir fry the meat thoroughly.

Step 4: stir fry the onion, add the carrot, stir fry until the carrot is ripe, add the right amount of salt. Sheng out into the rice cooker, the bubble into the good rice, water. Water and material level or slightly less, electricity steaming can.

Step 5: out of the pot. When I eat it, I will serve some mustard. It tastes very good.

Step 6

Materials required:

Air dried beef: 1kg

Rice: right amount

Carrot: right amount

Onion: 1

Salt: right amount

Note: the amount of water must not exceed the expected, otherwise it will be too soft.

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: Original