Stir fried dried beans with mushrooms and peas

Stir fried dried beans with mushrooms and peas

Introduction:

Production steps:

Step 1: dice mushrooms and dried beans. Boil the peas, diced carrots and diced mushrooms in a pot until they are well cooked. Remove.

Step 2: pour the oil in a hot pot, heat up the oil, add chopped green onion and ginger, dried red pepper and five spice powder, and saute until fragrant.

Step 3: add dried tofu and fry until discolored

Step 4: pour in peas, carrots and diced mushrooms and stir well.

Step 5: add salt, sugar and chicken essence to taste. Finally, thicken the flour with water. Pour a little sesame oil to improve the flavor. Then the pot is out.

Materials required:

Dried white beans: moderate

Peas: moderate

Lentinus edodes: right amount

Diced carrot: right amount

Dry red pepper section: appropriate amount

Onion powder: appropriate amount

Ginger powder: appropriate amount

Salt: right amount

Five spice powder: appropriate amount

Chicken essence: appropriate amount

Sugar: right amount

Sesame oil: appropriate amount

Starch: appropriate amount

Note: Tips: when cooking peas, add some oil and salt in the pot, the peas will be very green.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: light