Soft banana
Introduction:
"Qifeng cake is the base embryo that we often use as cream cake. Every time we eat cake, family members don't like cream and love this cake embryo. So since I started making cakes myself, Qifeng cake is often eaten. I made a banana flavored breakfast for my family these two days
Production steps:
Materials required:
Low gluten flour: 90g
Yolks: 3
Protein: 3
Salad oil: 40g
Milk: 70g
Banana puree: 20g
Baking powder: 3G
Lemon juice: a few drops
Fine granulated sugar: 20g for egg yolk and 50g for protein
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
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