Soft banana

Soft banana

Introduction:

"Qifeng cake is the base embryo that we often use as cream cake. Every time we eat cake, family members don't like cream and love this cake embryo. So since I started making cakes myself, Qifeng cake is often eaten. I made a banana flavored breakfast for my family these two days

Production steps:

Materials required:

Low gluten flour: 90g

Yolks: 3

Protein: 3

Salad oil: 40g

Milk: 70g

Banana puree: 20g

Baking powder: 3G

Lemon juice: a few drops

Fine granulated sugar: 20g for egg yolk and 50g for protein

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet