Steamed tilapia
Introduction:
"Tilapia is my family's favorite fish, because it has few spines, so it's suitable for children. And the meat is tender and delicious. "
Production steps:
Materials required:
Tilapia: 1
Scallion: right amount
Ginger slices: right amount
Cooking wine: moderate
Steamed fish soy sauce: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Steamed tilapia
Northeast stew: a casual and uninhibited domestic dish - Sui Yi You Hao Fang De Jia Chang Cai Dong Bei Luan Dun
[my baking time] sour, sweet and crisp --- raisin, cranberry sandwich biscuit - Wo De Hong Pei Shi Jian Suan Suan Tian Tian Su Su Cui Cui Pu Tao Gan Man Yue Mei Gan Jia Xin Yuan Bing Gan
Dumplings with Pleurotus eryngii and Pleurotus eryngii - Xing Bao Gu Shui Jiao
Noodles with lettuce, beef and buckwheat - Sheng Cai Niu Rou Qiao Mai Mian
Stir fried beans with clam meat - Xian Rou Chao Dou Jiao