Fried clams with Haitian sauce

Fried clams with Haitian sauce

Introduction:

"Another good dish to drink. This clam doesn't cost money. Our family dug it up by the sea. Although it's different in size, it's directly raised with sea water. There's no sediment. It's fried with Haitian sauce. It's quite enjoyable with beer! "

Production steps:

Step 1: put a little oil in the pot, saute shredded ginger and dried red pepper.

Step 2: stir fry the sauce until fragrant.

Step 3: add clams and stir fry.

Step 4: close the lid and stir fry until the clams are all open.

Materials required:

Clam: right amount

Dry red pepper: appropriate amount

Ginger: right amount

Haitian sauce: right amount

Note: because the clam itself has a salty taste, Haitian sauce also has a certain salty taste, so do not add salt to this dish.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Maotai flavor