Pumpkin paste
Pumpkin paste
Introduction:
"The pumpkin paste is golden and beautiful in color, salty, fresh, soft and glutinous in taste, rich in nutrition, delicious and convenient in production."
Production steps:
Materials required:
Pumpkin: 300g
Flour: 300g
Eggs: 2
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Ten minutes: Making
Taste: salty and fresh
Pumpkin paste
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