Fried rice with shrimp and egg * oxtail soup

Fried rice with shrimp and egg * oxtail soup

Introduction:

"Moms are always worried about what to do for their children in the morning, especially working moms who have little time in the morning. This set meal is very time-saving and nutritious. Moms should try it."

Production steps:

Step 1: wash the cucumber and carrot, cut them into Ding (the same half root is OK), break the eggs and fry them in the oil pan.

Step 2: heat up the frying pan and add cooking oil (I like cooking on high fire, so the oil temperature is high). Put the shrimps in the frying pan and stir fry them. Pour a little cooking wine (cooking wine to remove the fishy smell of shrimps). After the shrimps change color, pour the carrots into the pan and stir fry them. Pour some sesame oil before leaving the pan.

Step 3: put the remaining rice in the pan and stir fry with salt until the rice is hot through. Put the cucumber and egg in the pan and stir fry well

Step 4: drizzle with sesame oil before leaving the pot.

Step 5: I paired it with a little beef sauce.

Materials required:

Leftover rice: 1 bowl

Shrimp: right amount

Carrot: Half Root

Cucumber: Half Root

Eggs: 2

Scallion: right amount

Cooking wine: moderate

Salt: right amount

Sesame oil: appropriate amount

Note: 1, spread eggs and fried rice don't put too much oil, get up in the morning baby has no appetite, too greasy words he is not willing to eat. 2. Leftover rice lump by lump must be dispersed with a shovel, try not to add water (paste pot to add some).

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh