Braised Beef Brisket with Tomato
Braised Beef Brisket with Tomato
Introduction:
"Warm up dishes in winter. In winter, the temperature is low, so you need to eat a little red meat to get heat. I think it's sour and greasy, but I don't think it's sweet and sour
Production steps:
Materials required:
Beef Brisket: 300g
Tomatoes: 2
Scallion: right amount
Ginger slices: right amount
Sugar: right amount
Salt: right amount
Oil: right amount
Tomato sauce: right amount
Old style: half a spoonful
Raw soy sauce: 1 teaspoon
Cooking wine: a bottle cap
matters needing attention:
Production difficulty: ordinary
Technology: pot
Production time: three quarters of an hour
Taste: sweet and sour
Braised Beef Brisket with Tomato
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