noodles with gravy

noodles with gravy

Introduction:

Production steps:

Step 1: add water to the flour, stir with a little salt, knead into dough, and let stand for 20 minutes.

Step 2: use the rolling rod to roll the dough cake, about 2 mm thick.

Step 3: sprinkle some flour on the cake and fold it repeatedly, as shown in the picture.

Step 4: use a knife to cut it into thin strips with arbitrary width.

Step 5: shake the noodles open and sprinkle some flour to prevent adhesion.

Step 6: dice the tomatoes

Step 7: pour proper amount of oil into the pot, break up the eggs, stir fry and remove.

Step 8: add oil, onion, garlic and tomato into the pan, stir fry with eggs until the soup is out, sprinkle with salt and thicken with starch.

Step 9: after the noodles are cooked, pour the tomato and egg brine on the noodles to enjoy.

Materials required:

Flour: right amount

Eggs: 3

Tomatoes: 2

Scallion: right amount

Minced garlic: right amount

Salt: right amount

Note: adding salt in flour can make noodles taste stronger. In the process of rolling and cutting, sprinkle more flour to prevent adhesion.

Production difficulty: ordinary

Process: brine

Production time: one hour

Taste: salty and fresh