Stewed chicken with chestnuts

Stewed chicken with chestnuts

Introduction:

"Every autumn, the Chinese chestnut which has been dormant for a year comes into the market one after another. Chestnut is rich in nutrients, not only vitamin C content is relatively high, but also rich in minerals, such as potassium, zinc, iron and so on. Traditional Chinese medicine believes that chestnut can tonify spleen and stomach, tonify kidney and tendons, activate blood circulation and stop bleeding. It has good curative effect on kidney deficiency, so it is also called "kidney fruit"

Production steps:

Materials required:

Three yellow chickens: half

Chestnut: 15

Mushrooms: Seven

Ginger: right amount

Garlic: right amount

Scallion: right amount

Oil: 1 tablespoon

Rice wine: 2 tbsp

Rock sugar: Three

Veteran: a spoonful

Soy sauce: 1 tablespoon

Oyster sauce: Xiao Xu

Salt: Xiao Xu

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and sweet