Cold celery leaves

Cold celery leaves

Introduction:

"Celery leaves contain much more nutrients than celery diameter, which is especially suitable for patients with hypertension and arteriosclerosis. I use Majiagou celery leaves, with a sweet taste. It's really a response: there is no waste in the kitchen."

Production steps:

Step 1: This is Majiagou celery leaves, remove rotten leaves;

Step 2: continuously soak and rinse;

Step 3: boil water in the pot, put a little salt in the water, put celery leaves into the water after boiling;

Step 4: blanch until the celery leaves change color;

Step 5: take out, drain water, add soy sauce, a little sesame oil;

Step 6: mix well, edible.

Materials required:

Celery leaf: 200g

Sesame oil: a little

Soy sauce: 1 teaspoon

Note: do porridge dishes, very good, very clear mouth.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: other