Braised sausage
Braised sausage
Introduction:
Production steps:
Materials required:
Pig large intestine: moderate amount
Pepper: right amount
Onion: moderate
Carrot: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Salt: right amount
MSG: right amount
Chicken essence: appropriate amount
Fuel consumption: moderate
Old style: moderate
Starch: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: unknown
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Braised sausage
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