Shengnvguo Tangyuan
Introduction:
"Innovative food. Fruit dumplings, processing is relatively simple. The success rate is high. The children all like it. "
Production steps:
Step 1: add sugar to glutinous rice flour and water to make dough.
Step 2: blanch the virgin fruit in boiling water.
Step 3: peel and marinate with sugar for a short time.
Step 4: package Tangyuan 1
Step 5: make Tangyuan 2
Step 6: cook with water.
Step 7: put in a bowl, add some sugar in the water and dry osmanthus.
Materials required:
Glutinous rice flour: 150g
Virgin fruit: 100g
Dried Osmanthus fragrans: appropriate amount
Sugar: right amount
Note: add a little sugar to all three places. Delicious.
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: sweet
Shengnvguo Tangyuan
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