[Huahua steamed bread]

[Huahua steamed bread]

Introduction:

"Although it's just the beginning of learning pastry, this steamed bread has been made many times, but this time, how did it crack? Some people say it may be because the dough is too hard, some people say it's because of lard, some people say it's a good thing that the steamed bread cracks naturally, and the recruits' eggs are like me. I don't know who to listen to

Production steps:

Materials required:

Flour: 200g

Angel yeast: 2G

Lard: half a spoonful

Warm water: half a bowl

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original