Pumpkin mousse: delicious and healthy pumpkin soybean milk Mousse
Introduction:
"Because of the mellow flavor of soybean milk and the sweet flavor of pumpkin, this simple mousse is simple, but the taste is not simple at all. It's a small dessert I like very much recently. Try it quickly! You can also use milk and coconut milk instead of soybean milk. It's just as easy as you like and tastes good ~ ~"
Production steps:
Materials required:
Pumpkin: 1
Soybean milk: 1L (or milk)
Agar: appropriate amount
Vanilla extract: moderate
Sugar substitute: appropriate amount
matters needing attention:
Production difficulty: ordinary
Craft: Skills
Production time: half an hour
Taste: Fruity
Pumpkin and healthy Mousse
Pure cocoa sponge cake - Chun Qing De Ke Ke Hai Mian Dan Gao
Super easy to make love breakfast. - Chao Ji Hao Zuo De Ai Xin Zao Can
Chaoshan pearl vegetable soup - Chao Shan Zhen Zhu Cai Chao Tang
Bread machine version dry fruit carrot wheat bread - Mian Bao Ji Ban Gan Guo Hu Luo Bo Mai Li Mian Bao
Steamed dumplings with shrimp and leek - Xia Ren Jiu Cai Zheng Jiao
Bacon, ham and wax gourd soup - La Rou Huo Tui Dong Gua Tang
Lemon salted pomelo tea - Ning Meng Xian Jin Ju You Zi Cha
Delicious Spanish mackerel soup - Xian Mei Ba Yu Tang