Sago meatballs
Sago meatballs
Introduction:
Production steps:
Materials required:
Simmy: right amount
Pork stuffing: right amount
Lentinus edodes: right amount
Carrot: right amount
Onion: right amount
Fish sauce: moderate
Cooking wine: moderate
Seasoning: right amount
Sugar: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: Original
Sago meatballs
-
3.Steamed peas with spareribs: from snacks to big hometown dishes
Steamed peas with spareribs: from snacks to big hometown dishes - Pai Gu Zheng Wan Dou Cong Xiao Chi Dao Da De Jia Xiang Cai
Time 2021-03-14 -
5.Eight monsters in Shaanxi
Eight monsters in Shaanxi - Shan Xi Ba Da Guai Guo Kui Xiang Guo Gai
Time 2021-03-14 -
7.Preserved egg ham (lean meat) porridge
Preserved egg ham (lean meat) porridge - Pi Dan Huo Tui Shou Rou Zhou
Time 2021-03-14 -
10.Good luck -- Coke chicken leg with Sydney
Good luck -- Coke chicken leg with Sydney - Da Ji Da Li Ke Le Ji Tui Pin Xue Li
Time 2021-03-14 -
11.Turn the remaining steamed bread into golden steamed bread
Turn the remaining steamed bread into golden steamed bread - Rang Sheng Man Tou Bian Shen Wei Huang Jin Man Tou
Time 2021-03-14 -
12.[summer cold dish] - mixed vegetables
[summer cold dish] - mixed vegetables - Xia Ri Xiao Liang Cai Shi Jin Lao Ban
Time 2021-03-14