[seafood and pineapple rice]

[seafood and pineapple rice]

Introduction:

Production steps:

Step 1: prepare all the ingredients and cook the rice in advance. You can also cook the rice the night before and fry it at noon the next day

Step 2: blanch the green beans and corn kernels in boiling water, drain the water, freeze the shrimp until hard shell, remove the shell, remove the shrimp mud, wash the pineapple and cut it into small cubes, soak it in salt water, and cut into small cubes with crab flavor stick

Step 3: cut each pair of raw cashew nuts into half, put them into an oil-free pan and bake them over low heat. Be careful not to burn them. Put them out for standby (or bake them in the oven)

Step 4: pour a little oil into the pan, beat in the eggs, spread and set aside

Step 5: add the right amount of oil into the pot, heat it up, add the shrimps, green beans, corn kernels and crab flavor stick, stir fry until fragrant until discolored

Step 6: stir the cooked rice, stir well, add salt and soy sauce, pepper, chicken essence

Step 7: stir fry well, add the pineapple granules drained of brine, stir fry well again

Step 8: turn off the heat, sprinkle in the roasted cashew nuts, and serve (cashew nuts can be added to the surface at last, do not add cashew nuts to stir fry in the process of frying rice, it will not be crispy)

Materials required:

Pineapple: half

Rice: two bowls

Fresh shrimp: About 250g

Crab flavor stick: 4

Eggs: 1-2

Green beans: 1 handful

Sweet corn: 1 handful

Cashew nuts: 1 handful

Raw soy sauce: 1 teaspoon

Salt: right amount

Chicken essence: appropriate amount

Pepper: right amount

Corn oil: right amount

Note: when cooking rice, add less water than usual. Do not use too soft and rotten rice for frying

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: sour and salty