Steamed chicken with fresh mushrooms

Steamed chicken with fresh mushrooms

Raw materials for steamed chicken with fresh mushrooms:

A chicken (about 2 jin), 50 grams of fresh mushrooms, scallion, ginger, 1 tsp Shaojiu, 1 tsp sugar, 1 tbsp starch, salt.

The processing steps of steamed chicken with fresh mushrooms are as follows:

1. Wash the chicken and chop it into pieces; wash the fresh mushrooms and cut them into thick slices. 2. Marinate the chicken with salt, sugar and Shaoxing wine, then add the starch and a little oil to mix well, put the fresh mushrooms in a bowl, finally spread the scallion and ginger slices on the chicken, steam in the steamer for 30 minutes, and then remove the scallion and ginger slices.

Steamed chicken with fresh mushrooms

Steamed chicken with fresh mushrooms is a famous traditional dish in Zhejiang Province, which belongs to Zhejiang cuisine. Wash the chicken and chop it into pieces; wash the fresh mushrooms and cut them into thick slices. Marinate the chicken with salt, sugar and Shaoxing wine, then add the starch and a little oil to mix well, put the fresh mushrooms in a bowl, finally spread the scallion and ginger slices on the chicken, steam in the steamer for 30 minutes, and then remove the scallion and ginger slices.

essential information

Steamed chicken with fresh mushrooms

Zhejiang cuisine

[taste characteristics] it is fragrant and nutritious

Raw materials

A chicken (about 2 jin), 50 grams of fresh mushrooms, scallion, ginger, 1 tsp Shaojiu, 1 tsp sugar, 1 tbsp starch, salt.

Production process

1. Wash the chicken and chop it into pieces; wash the fresh mushrooms and cut them into thick slices. 2. Marinate the chicken with salt, sugar and Shaoxing wine, then add the starch and a little oil to mix well, put the fresh mushrooms in a bowl, finally spread the scallion and ginger slices on the chicken, steam in the steamer for 30 minutes, and then remove the scallion and ginger slices.

Longitude: 104.06573486

Latitude: 30.65946198