Pancake, Home Style

Home style cakes:

Raw materials for making homemade cakes:

500 grams of flour, 60 grams of oil, 3 grams of salt.

Steps for making home style cakes:

Knead the flour well and roll it into a thin skin. Put oil and salt on the thin skin, then roll it up and roll it into a round cake. Brush oil on both sides of the cake, put it in a pan and cook until both sides are golden.

Pancake, Home Style

Homemade cake is a crisp snack with white flour as its main ingredient. It is a traditional food in Taiyuan and Datong. It contains protein, fat, vitamins, minerals and other nutrients. It can be used as a staple food.

Materials used

500 grams of white flour. 300 grams of water, 100 grams of cooking oil, 5 grams of refined salt.

practice

Pour the white flour into the basin, add water and water (hot water for all seasons), mix well with a stick,

Put it on the chopping board, rub it a little, then pull out 10 ingredients, roll them one by one with a rolling pin, brush them with oil, sprinkle refined salt and flour puff, and roll them up,

Then roll it into a big round cake about 12 cm in diameter, and brush oil on both sides,

Turn it into golden yellow.

Crispy outside, tender inside, many layers, eat with onion section, sauce

characteristic

It is one of the traditional pasta varieties in Taiyuan and Datong.

Longitude: 104.06573486

Latitude: 30.65946198