Bitter gourd cake
Bitter gourd cake
Introduction:
Production steps:
Materials required:
Balsam pear: 50g
Flour: 150g
Egg: one
Ham: 50g
Scallion: right amount
Oil: right amount
Salt: right amount
Five spice powder: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: other
Bitter gourd cake
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