Pineapple flipped cake
Pineapple flipped cake
Introduction:
"Pineapple has been on the market recently, and the price is not expensive. Besides being eaten as fresh fruit, it can also be used for cooking. This pineapple flipped cake is a must for those who like to eat pineapple! The perfect combination of sweet and sour pineapple and soft cake. "
Production steps:
Materials required:
Eggs: two
Low powder: 60g
Pineapple: half
Olive oil: 6g
Sugar: 80g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Pineapple flipped cake
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