Shrimp in tomato sauce

Shrimp in tomato sauce

Introduction:

"This shrimp with eggplant juice is sweet and sour. It's suitable for all ages. It's very simple, delicious and nutritious. Shrimp is a delicious food that can provide nutrition for the brain. It contains three important fatty acids, which can keep people focused for a long time

Production steps:

Step 1: cut off the shrimp whiskers, remove the shrimp bag on the head and shrimp line on the back, then clean and drain,

Step 2: peel the tomatoes, cut them into small pieces, and put them into a mixing cup with 3 tbsp ketchup,

Step 3: turn on the cooking machine, stir it into tomato juice and set it aside,

Step 4: cut green onion, ginger and garlic separately,

Step 5: pour oil into the pan, heat over medium heat, add prawns and stir fry until discolored,

Step 6: take out the spare,

Step 7: pour oil into the pan, add onion, ginger and garlic and stir fry until fragrant,

Step 8: stir fry the prawns,

Step 9: cook 1 tbsp cooking wine,

Step 10: pour in the tomato juice,

Step 11: add 1 teaspoon sugar,

Step 12: add 1 teaspoon salt,

Step 13: add 1 tbsp oyster sauce and stir well,

Step 14: thicken the soup over a large fire.

Materials required:

Shrimp: 600g

Oil: 2 tbsp

Ginger: 1 small piece

Scallion: 1 segment

Oyster sauce: 1 tbsp

Ketchup: 3 tbsp

Tomato: 1

Refined salt: 1 teaspoon

Garlic: 3 cloves

Cooking wine: 1 tbsp

Sugar: 1 teaspoon

Note: if you want to make the shrimp shell more crisp, you can pour more oil and fry the shrimp twice, so that the taste will be better.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: sweet and sour