Classic fried pork slices

Classic fried pork slices

Introduction:

Production steps:

Step 1: the meat is taken out of the refrigerator and sliced before thawing. It's easy to cut. This is ecological pork. My father bought it when I went home

Step 2: soak black fungus and tear it into pieces

Step 3: slice onion and red pepper

Step 4: put the oil in the pot, add the fat slices, stir fry the oil, then add the lean meat, stir well, then add the soy sauce, stir well

Step 5: stir fry well, add salt, then stir fry red pepper and black fungus, and then add sugar to taste

Step 6: Loading

Materials required:

Meat: 3 Liang

Auricularia auricula: a little

Red pepper: one

Onion: 1 / 4

Salt: a little

Soy sauce: a little

Sugar: a little

Note: This is a black pig fed with corn and grain by farmers at home. It tastes good

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: spiced